GOOD Meat Breaks Ground on Largest Cultivated Meat Facility in Asia

“Less than two years ago, Singapore made history, and since that moment, consumers have enjoyed the world’s first and only commercially available slaughter-free meat at high-end restaurants, hawker stalls and in their own homes. We view Singapore as vital in our plans to build this new approach to making meat. We’ll launch new products here, distribute to other countries in Asia from here and learn from consumers here who have proven themselves to be at the cutting edge of what’s next.”

“As consumer trends and technology evolve, alternative proteins such as plant-based, microbial and cultured meat could contribute meaningfully to the ‘30 by 30’ goal. SFA will continue to work closely with the industry and research entitles to grow its capacity to produce a wide variety of food, including our protein needs, locally.”

“We are excited to welcome GOOD Meat to JTC Bedok Food City, where there’s a growing ecosystem of food companies pursuing sustainable food innovation and manufacturing. As an industrial developer, JTC sees the importance of curating industry ecosystems in our estates to accelerate business growth. We are seeing a growing number of companies exploring innovative food solutions and believe that GOOD Meat’s presence will help catalyze new partnerships and synergies in alternative protein and other emerging innovative areas.”

“Eat Just’s new facility will boost Singapore’s ability to develop critical scale-up processes in novel urban food solutions such as cell-cultured meat and support our interest in food resilience. This facility will also provide many good job opportunities for Singaporeans to be at the cutting edge of novel food technologies. We look forward to working closely with such like-minded companies to develop Singapore into a hub where innovative agri-food solutions can be developed to feed the world.”