Report
Food systems account for 70% of the water extracted from nature, 60% of biodiversity loss, and a third of greenhouse gas emissions from human activities. Cities such as Singapore can play a major role in mitigating these detrimental environmental effects.
Written by Deloitte with support from the Singapore Economic Development Board, this report analyses how Singapore, and other cities in the world, are using innovative approaches to overcome the limitations of food systems. The report argues that by doing so, these cities are showing the way to a resilient and sustainable food system that can feed future generations to come.
The report also provides case studies on trailblazing agri-food companies in Singapore such as Next Gen Foods and Sustenir.
Download the report for full details.
