dsm-firmenich has continued to invest in new capabilities in the food space. In 2021, the company set up their Culinary and SmartProteins® Innovation Centre, which focuses on research and development in alternative proteins. In 2024, dsm-firmenich commissioned a pilot food innovation facility to work on the next generation of plant-based proteins. The new facilities will allow the company to create plant-based proteins with superior texture and improved taste properties to improve consumer acceptance.
The broad range of innovation capabilities in Singapore allow dsm-firmenich to develop customised solutions for their customers. This is especially useful in Asia Pacific where there are diverse cuisines and taste preferences. Proximity to this diversity has enabled comprehensive research and the launch of several Asia-specific, Best-in-Class (BIC) flavour toolkits. Developed through proprietary research methods, these toolkits document the specific flavour preferences of Asian consumers in detail. This helps dsm-firmenich’s customers create foods suited for the Asian market more rapidly.
Additionally, being close to the diverse cultures here helped dsm-firmenich develop products better suited for Asia, a fast-growing market with food spending expected to double to over S$10.65 trillion (US$8 trillion) by 2030. Recent applications from dsm-firmenich include Asian favourites like plant-based satay (grilled skewered meat) and dumplings.
Beyond meat analogues, dsm-firmenich has also embarked on innovation across its entire portfolio In collaboration with partners in Singapore, they have developed micronutrient rice kernels with improved nutritional content, allergen testers for Asian foods—including soy allergen detectors for plant-based foods—and secured a patent for breakthroughs in sugar reduction. Besides food, the company also hosts the only production site in Asia Pacific for biodegradable, long-lasting fragrance innovations. These efforts reflect the company’s commitment to supporting the push towards sustainability and better health.
“The Singapore food ecosystem has been instrumental in supporting dsm-firmenich’s mission to deliver food and beverage products that are delicious, nutritious, affordable, and sustainable. We are excited to continue working with partners in the Singapore ecosystem to uncover new possibilities in food innovation,” Saplad said.
With plant-based protein being one of the company’s key pillars of future growth, dsm-firmenich expects to continue expanding its capabilities in this space. The Singapore team already has plant-based development specialists alongside flavourists, experienced product managers, and other food specialists.
The examples of Dell Technologies, Evonik Industries, and dsm-firmenich demonstrate how MNCs can leverage Singapore’s diverse talent pool, vibrant innovation ecosystem, and pro-business environment to create new products and services that have global impact. Learn more about how to kickstart your innovation journey here.
Footnotes:
1 CNBC, "Asia’s food spending is set to double to more than $8 trillion by 2030, report finds”. CNBC, 21 Sep 2021.